Curry Goat
Beskrivning
In the past, this dish was prepared only for grand celebrations and weddings, but as people became more health-conscious they began serving it more frequently. Goat meat is one of the healthier meats because it is so low in fat.
Ingredienser
Översikt
Mat
Huvudingrediens
Svårighetsgrad
Maträtt
Tillagningstider
Räcker till
4 to 5
3 pounds / 1.5 kg goat, cut into 1-inch / 2.5-cm cubes
1 lime 1 large onion, sliced 6 cloves garlic, finely chopped (about 3 tablespoons / 45 mL) 2 teaspoons / 10 mL salt 1 teaspoon / 5 mL black pepper 1 teaspoon / 5 mL thyme leaves
¼ teaspoon / 1 mL finely chopped Scotch bonnet pepper
2 tablespoons / 25 mL canola or vegetable oil
1 teaspoon / 5 mL sugar
5 green onions, chopped (about 1 cup / 250 mL)
2 teaspoons / 10 mL curry powder
2 potatoes, peeled and cut into ½-inch / 1-cm cubes
Metoder/steg
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